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February 6, 2019

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SWEET POTATO NACHOS

January 3, 2018

Sweet potatoes are loaded with nutrients.  Give these healthier nachos a try!
 
4 servings

 

 

  • Ingredients
  • 3-4 large sweet potatoes

  • 3 Tbsps avocado oil, or extra virgin olive oil

  • Instructions

  • 1 Tbsp smoked paprika

  •  
  • 1 Tbsp garlic powder

  • 1 tsp ground cumin

  • sea salt and pepper, to your taste

  • 15 oz black beans, cooked, drained & rinsed

  • 1 cup shredded colby jack cheese

  • 2 large plum tomatoes, diced

  • 2 jalapeños, seeded & sliced

  • a small bunch of fresh cilantro, or green onions chopped

  • Preheat oven to 400 f.

  • Wash, scrub then slice your sweet potatoes into 1/4 inch rounds. 

  • Place the sweet potato rounds in a large bowl and toss with oil, all seasonings, sea salt and pepper.

  • Arrange onto two baking sheets so that none are over-lapping, or touching.

  • Bake for 15 minutes, then flip the rounds on the other side and bake for an additional 6-7 minutes.

  • Remove sheets from oven and combine sweet potatoes onto one large sheet.

  • Top with black beans and cheese and place back in the oven for an additional 5 minutes or until the cheese is all melty.

  • Remove from oven and top with tomato, jalapeños and fresh chopped cilantro .

  • Serve immediately.

     

     

     

     

     

     

     

     

     

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