1 medium jicama
1 tablespoon olive oil, melted
1/4 teaspoon paprika
1/4 teaspoon garlic granules
1/4 teaspoon granulated onion
Pinch of cayenne pepper
1/4 teaspoon sea salt
Preheat oven 400°F.
Peel jicama and cut into fries.
Bring water to boil in medium saucepan on medium heat, add jicama and cook for 8 minutes until jicama is less crunchy.
Drain water using a colander, transfer jicama slices in a large bowl and toss with olive oil, paprika, garlic, onion, cayenne pepper and sea salt.
Place in a single layer on a prepared baking sheet.
Bake for 30 minutes or until crispy, turning halfway.
Serve with guacamole. ENJOY!