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February 6, 2019

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TUNA POKE

February 15, 2017

 

  • 15min PREP TIME

  •  

  • 4 SERVINGS

Ingredients
  • 2 oz. mung bean sprouts (about 2/3 cup)

  • 1 tsp. fresh lemon juice

  • 1 lb. sushi-grade tuna, cut into 1/3- to 1/2-inch cubes

  • 1/4 cup soy sauce

  • 1 bunch scallions, thinly sliced on an angle

  • 1 tbsp. gochujang or sriracha

  • 1 tbsp. yuzu juice or fresh lime juice

  • 1 tsp. grated peeled fresh ginger

  • Shrimp chips or tortilla chips or rice crackers

     

     

     

     

     

     

     

     

     

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