• Ken Oringer

TUNA POKE


  • 15min PREP TIME

  • 4 SERVINGS

Ingredients

  • 2 oz. mung bean sprouts (about 2/3 cup)

  • 1 tsp. fresh lemon juice

  • 1 lb. sushi-grade tuna, cut into 1/3- to 1/2-inch cubes

  • 1/4 cup soy sauce

  • 1 bunch scallions, thinly sliced on an angle

  • 1 tbsp. gochujang or sriracha

  • 1 tbsp. yuzu juice or fresh lime juice

  • 1 tsp. grated peeled fresh ginger

  • Shrimp chips or tortilla chips or rice crackers


0 views

© 2016 Bodies by Krissy